What kind of food will be served? Will there be vegetarian and low-fat options? International chefs? Do we eat in a group or at private tables? Can I eat on my own?
Meals on the ships are generally international or American specialties, with additional selections available reflecting the area of the world we are traveling in, all prepared by international chefs. Breakfasts are standard American fare. Meals ashore vary depending on the restaurants we frequent and the part of the world we are in. Special dietary menus, such as vegetarian or low-fat, can be accommodated on board, with the exception of kosher cuisine. We do our best to provide such menus on land as well. We ask you to notify us well before departure so that we can prepare appropriately. All meals on board are served in group seatings. Generally breakfast and lunch are buffet-style, while table service is provided at dinner. Tables are typically large, so you will likely be dining with other passengers.