The best travel adventures do not happen in a flash of instant gratification. Instead, they are the long, meandering journeys that give us more immersive, interactive experiences to savor. Sure, jumbo jets might get you to your destination faster; but once you arrive, I believe that overland adventures are the key to truly exploring the heart and soul of a place.
Hollywood has produced plenty of doomsday films, usually with a scientist-hero concocting some scheme to prevent an existential disaster from destroying the human race. In reality, our survival is based on something much more elemental: seeds.
Ah, the dreaded long layover… We all love the convenience of direct flights to our destination. But there are times when long layovers are simply unavoidable, especially when you’re traveling internationally.
Australia’s scenic landscapes have inspired travelers for countless generations. It’s a wild and beautiful land with a diverse array of ecosystems, ranging from lush rainforests and technicolor reefs to the red sands of the Outback and rocky outcrops like Uluru and the Kimberley.
Sake may be Japan’s national drink, but locals left the rice wine behind long ago in favor of an ice-cold brew. Although Japanese beer consumption has been on the decline in the last few years—as modern tastes migrate to grape wines, whiskeys, and crafted cocktails—beer still accounts for more than half of the alcoholic beverages consumed in the country.
Welcome to Hokkaido, the wild side of Japan. The northernmost island in the Japanese archipelago is a place where trees outnumber skyscrapers, and you’re more likely to run into a bear than get stuck in a traffic jam. But the island is probably most famous for its delicious Hokkaido seafood, and the many fish markets where you can taste the local catch at its freshest and finest.