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Zegrahm Expeditions Travel Resources

Welcome to the Zegrahm Expeditions resources page! Here you will find inspiration for your next adventure and information from your last adventure, produced by our field leaders, Seattle office staff, and contributing writers. From blog posts and field reports (daily recaps of a past expeditions with images) to photo galleries and videos, explore your world from our perspective.

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Valletta, Malta
August 5, 2016
Field Report

Tuesday & Wednesday, May 31 & June 1, 2016 - Valletta, Malta / Embark Island Sky

Welcome to Malta, the honey-hued and history-steeped island sitting at the crossroads of the Mediterranean! After checking in with Cruise Director Lynne Greig and into the Grand Hotel Excelsior, we scattered to enjoy the amenities of the hotel’s coastal location or walked into...

Valletta, Malta
June 1, 2010
Field Report

Wednesday, April 14, 2010 - Valletta, Malta: After our individual arrivals we made our own way to the comfortable Grand Hotel Excelsior just outside the walls of the city of Valletta situated on the northeastern coast of the island. In the afternoon many of us set out to explore the ancient city while some rested after the long journey to the Mediterranean. In the evening we enjoyed a welcome cocktail party and dinner.

Thursday, April 15, 2010 - ...

Eggplant caponata
September 23, 2013
Blog Post

It's official: summer is over (at least it is here in our Seattle headquarters). But what better way to celebrate fall than to use up the last of your summer vegetables, as part of a Sicilian menu? Try out this recipe for Eggplant Caponata as a starter; we recommended enjoying it with a glass of fruity white wine and reflecting back on the long, warm days of summer.

Eggplant Caponata
Make 6-8 appetizer servings
Adapted from...
Mediterranean Diet
December 31, 2010
Blog Post

More information on the island’s cuisine is preserved in The Life of Luxury written around 350 B.C. by another Sicilian, Archestratus of Syracuse, who has often been called the “Father of Gastronomy.” Written not in prose, but in poetry, this was less of a how-to cooking manual, and more of an epicurean travelogue in which Archestratus, an inveterate traveler, described his journeys as far as the Black Sea in order to satisfy his hunger for good food. His work described the what,...

Agrigento, Sicily
September 8, 2011
Blog Post

We are now cruising from our first five days in Sicily towards the Adriatic Sea and the wonders of Croatia, Montenegro, and Albania. Sicily was full of marvels. We began in Palermo and Monreale, where the 12th-century churches and chapels were adorned with magnificent mosaics from floor to ceiling. The Palatine Chapel in Palermo was especially memorable, like a jewel-box of medieval art. We enjoyed exploring the labyrinthine streets of the medieval hilltop town of Erice and the beautifully...

Vineyard
April 8, 2011
Blog Post

It is almost a truism to say that Sicily is a colorful place. But until coming here, I never realized how rich and subtly vibrant and vibrantly subtle and, well, Mediterranean the colors would be. So I have made a partial list of the colors I saw today.

To start with, of course, there was the pearlescent peach of the sky before sunrise, and the vermilion of the newborn sun as we sailed into the old harbor of Mazara del Vallo. The sky became a pale pinkish-orange near the...

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