Beyond the DestinationYour World. Our Perspective.

Zegrahm Blog Header

Zegrahm Expeditions Travel Resources

Welcome to the Zegrahm Expeditions resources page! Here you will find inspiration for your next adventure and information from your last adventure, produced by our field leaders, Seattle office staff, and contributing writers. From blog posts and field reports (daily recaps of a past expeditions with images) to photo galleries and videos, explore your world from our perspective.

Your search had 25 results.
A traditional Japanese dinner
May 23, 2019
Field Report

Sunday, April 14, 2019  
Kyoto, Japan
After a long day of travel and a quick night’s sleep, we began our first full day in Japan with the delicious breakfast of Kyoto’s Hotel Okura, which suitably blended East and West. From hash browns and French toast to smoked mackerel and creamed burdock root, there was something for every taste and degree of immersion into Japan. Thus fortified, we boarded our buses and set out to explore the cultural...

Foodie Travel
April 25, 2018
Blog Post

Are you a cultural traveler? Always interested in history, art, architecture, music, and, of course, food?

There’s no better way to delve into a place than through its culture and cuisine. Here are our top 10 foodie travel destinations for cultural connoisseurs:

1. ALASKA

Alaska is known for its deep history and majestic landscapes. The state’s cultural history includes indigenous Alaskans (229 tribes, including the...

travel expeditions for 2019
April 19, 2018
Blog Post

New and Unique Trips Around The World

Unlike other tour operators, Zegrahm’s calendar of expeditions changes from year to year. 2019 is no different, with 15 brand-new itineraries that have been carefully curated to immerse you in the culture and natural history of each exotic destination.  

We recently caught up with Director of Planning, Jon Nicholson, to find out more about the trip planning process and the exciting new expedition lineup....

Vinales Valley, Cuba
January 15, 2018
Blog Post

Born in Cape Town, South Africa, Nadia Eckhardt has been one of Zegrahm’s most popular expedition leaders since she started working for the company in 1992.

Her outdoor adventures have taken her all around the world, from Africa and Antarctica to Australia and Indonesia. But Cuba has had a special place in her heart ever since her first...

Sapporo, Japan
October 19, 2017
Blog Post

Sake may be Japan’s national drink, but locals left the rice wine behind long ago in favor of an ice-cold brew. Although Japanese beer consumption has been on the decline in the last few years—as modern tastes migrate to grape wines, whiskeys, and crafted cocktails—beer still accounts for more than half of the alcoholic beverages consumed in the country.

Beer’s dominance of the Japanese market begins with the island-nation’s oldest brand, Sapporo. Brewed in its...

Fish Market, Hokkaido, Japan
October 16, 2018
Blog Post

Welcome to Hokkaido, the wild side of Japan. The northernmost island in the Japanese archipelago is a place where trees outnumber skyscrapers, and you’re more likely to run into a bear than get stuck in a traffic jam. But the island is probably most famous for its delicious Hokkaido seafood, and the many fish markets where you can taste the local catch at its freshest and finest. Here’s a look at some of the major attractions Hokkaido has to offer.

 

Nature and...

Manila, Philippines
May 9, 2017
Field Report

Sunday & Monday, March 12 & 13, 2017 - Manila, Philippines / Embark Caledonian Sky

Arriving into Manila, we gathered from a diverse array of states and nations to celebrate the beginning of our exciting subtropical adventure with welcome drinks and dinner at the Marriott Airport Hotel. With a day to explore the capital city of the Philippines, we opted to go beyond the destination and learn about some of the...

Hanoi
March 31, 2017
Field Report

Thursday, February 2, 2017 - Hanoi, Vietnam

After some long hours (or days) of travel, we arrived in Vietnam at last! The Hotel de l’Opera’s lovely breakfast served as the meeting place for our group, as we gathered together for the first time before quickly scattering on our first day’s adventures. One group set off for the morning Hanoi City tour, beginning at the Ethnography Museum, where we learned about Vietnam’s 54 ethnic...

Plov, Uzbekistan
December 19, 2016
Blog Post

A major stop along the ancient Silk Road, Samarkand has emerged as one of the world’s true culinary destinations. The various ethnic groups that have passed through the city all left their delectable mark on Uzbek food, which fuses Turkic, Tajik, Mongolian, Russian, Jewish, and other traditions.

The main ingredients include meat (mostly mutton), vegetables, flour, and plenty of fat. Bread is a staple (known locally as nan, patir, or lepeshka), generally cooked in a...

Japanese Sushi
December 14, 2016
Blog Post

Mark Brazil developed his fascination with the natural world, especially birds and mammals, during his boyhood in the landlocked English county of Worcestershire. He pursued academic interests in biology during studies in England and Scotland, while exploring the coasts and mountains of Britain in search of birds. Mark earned his PhD from Stirling University,...

Pages

Subscribe to