Beyond the DestinationYour World. Our Perspective.

Zegrahm Blog Header

Zegrahm Expeditions Travel Resources

Welcome to the Zegrahm Expeditions resources page! Here you will find inspiration for your next adventure and information from your last adventure, produced by our field leaders, Seattle office staff, and contributing writers. From blog posts and field reports (daily recaps of a past expeditions with images) to photo galleries and videos, explore your world from our perspective.

Your search had 18 results.
Foodie Travel
April 25, 2018
Blog Post

Are you a cultural traveler? Always interested in history, art, architecture, music, and, of course, food?

There’s no better way to delve into a place than through its culture and cuisine. Here are our top 10 foodie travel destinations for cultural connoisseurs:

1. ALASKA

Alaska is known for its deep history and majestic landscapes. The state’s cultural history includes indigenous Alaskans (229 tribes, including the...

travel expeditions for 2019
April 19, 2018
Blog Post

New and Unique Trips Around The World

Unlike other tour operators, Zegrahm’s calendar of expeditions changes from year to year. 2019 is no different, with 15 brand-new itineraries that have been carefully curated to immerse you in the culture and natural history of each exotic destination.  

We recently caught up with Director of Planning, Jon Nicholson, to find out more about the trip planning process and the exciting new expedition lineup....

Sapporo, Japan
October 19, 2017
Blog Post

Sake may be Japan’s national drink, but locals left the rice wine behind long ago in favor of an ice-cold brew. Although Japanese beer consumption has been on the decline in the last few years—as modern tastes migrate to grape wines, whiskeys, and crafted cocktails—beer still accounts for more than half of the alcoholic beverages consumed in the country.

Beer’s dominance of the Japanese market begins with the island-nation’s oldest brand, Sapporo. Brewed in its...

Fish Market, Hokkaido, Japan
October 16, 2018
Blog Post

Welcome to Hokkaido, the wild side of Japan. The northernmost island in the Japanese archipelago is a place where trees outnumber skyscrapers, and you’re more likely to run into a bear than get stuck in a traffic jam. But the island is probably most famous for its delicious Hokkaido seafood, and the many fish markets where you can taste the local catch at its freshest and finest. Here’s a look at some of the major attractions Hokkaido has to offer.

 

Nature and...

Plov, Uzbekistan
December 19, 2016
Blog Post

A major stop along the ancient Silk Road, Samarkand has emerged as one of the world’s true culinary destinations. The various ethnic groups that have passed through the city all left their delectable mark on Uzbek food, which fuses Turkic, Tajik, Mongolian, Russian, Jewish, and other traditions.

The main ingredients include meat (mostly mutton), vegetables, flour, and plenty of fat. Bread is a staple (known locally as nan, patir, or lepeshka), generally cooked in a...

Japanese Sushi
December 14, 2016
Blog Post

Mark Brazil developed his fascination with the natural world, especially birds and mammals, during his boyhood in the landlocked English county of Worcestershire. He pursued academic interests in biology during studies in England and Scotland, while exploring the coasts and mountains of Britain in search of birds. Mark earned his PhD from Stirling University,...

Japanese Tea Ceremony
October 16, 2018
Blog Post

Mark Brazil developed his fascination with the natural world, especially birds and mammals, during his boyhood in the landlocked English county of Worcestershire. He pursued academic interests in biology during studies in England and Scotland, while exploring the coasts and mountains of Britain in search of birds. Mark earned his PhD from Stirling University,...

Vietnamese Pho
October 20, 2016
Blog Post

Michael Moore has been working with us for nearly a decade; he earned both his BS in biology and an MS degree in ecology, ethology, and evolution at the University of Illinois. As an expedition leader, Mike has led travelers everywhere from the equatorial forests of New Guinea to the Great White Continent of Antarctica, and many places in between. We recently caught...

Iranian Vineyard
July 20, 2016
Blog Post

An ancient Persian tale tells of a beautiful princess who falls out of favor with the mythic King Jamshid. Heartbroken, the young woman tries to poison herself by drinking a jar filled with the juice of spoiled grapes. Instead of death, however, she experiences a rather pleasant, euphoric feeling before falling asleep. Upon waking, she rushes to tell the king of her discovery. Elated, the sovereign welcomes the princess back to his harem and decrees that all grapes grown in Persepolis...

Japanese Sushi
October 16, 2018
Blog Post

A teacher and writer, Kim Jane Saunders is a graduate of international politics and history, and holds a master's degree in education. She has lived in Hong Kong and Indonesia, and has traveled extensively throughout East and Southeast Asia. Currently living in Singapore, Kim acts as lecturer and consultant on issues relating to contemporary Asian culture. 

The Philippines, Taiwan, and Japan can seem as though they’re worlds apart from each other. Filipinos are...

Pages

Subscribe to