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Zegrahm Expeditions Travel Resources

Welcome to the Zegrahm Expeditions resources page! Here you will find inspiration for your next adventure and information from your last adventure, produced by our field leaders, Seattle office staff, and contributing writers. From blog posts and field reports (daily recaps of a past expeditions with images) to photo galleries and videos, explore your world from our perspective.

Your search had 17 results.
Istanbul, Turkey
February 12, 2019
Blog Post

 The Black Sea arguably ranks among the world’s most unique bodies of water. This inland sea, which consists of layers of both fresh and salt water, touches the shores of six different countries (Bulgaria, Georgia, Romania, Russia, Turkey, and Ukraine).

There is much to see during a Black Sea cruise, from history to natural wonders,...

Kamchatka Islands, Kuril Islands
January 7, 2019
Blog Post

Located off the eastern coast of Russia, the Kuril Islands are the definition of the word “untamed.” Stretching 700 nautical miles in an arc from the Kamchatka Peninsula in the Sakhalin Oblast province of Russia to Japan’s Hokkaido, this volcanic...

Agrigento, Sicily
June 8, 2016
Blog Post

Susan Langley is the State Underwater Archaeologist for the Maryland Historical Trust. She received her B.A. in anthropology from the University of Toronto and her M.A. and Ph.D. in archaeology from the University of Calgary. Her long-standing interest is updating international and national heritage protection legislation, to which end she often consults...

Sumela Monastery
May 17, 2016
Blog Post

Susan Langley is the State Underwater Archaeologist for the Maryland Historical Trust. She received her B.A. in anthropology from the University of Toronto and her M.A. and Ph.D. in archaeology from the University of Calgary. Her long-standing interest is updating international and national heritage protection legislation, to which end she often consults...

Agrigento, Sicily
June 8, 2015
Blog Post

The collective whisper of an olive grove’s rustling leaves at twilight, the trees seem to exhale after a day beneath the intense Mediterranean sun; soft, rolling hills, dotted with vineyards, lush and fragrant, the vines hang heavy with clusters of the patiently-ripening fruit; the crystalline waters of the sea, alive with fish and fisherman alike, each playing their age-old role in feeding the people of island. The breathtaking beauty of Sicily is reason enough to experience the area...

Eggplant caponata
September 23, 2013
Blog Post

It's official: summer is over (at least it is here in our Seattle headquarters). But what better way to celebrate fall than to use up the last of your summer vegetables, as part of a Sicilian menu? Try out this recipe for Eggplant Caponata as a starter; we recommended enjoying it with a glass of fruity white wine and reflecting back on the long, warm days of summer.

Eggplant Caponata
Make 6-8 appetizer servings
Adapted from...
Dubrovnik, Croatia
April 21, 2009
Blog Post

Springtime is the best time to be in the Adriatic. The hillsides are ablaze with poppies, irises, and gorse and the medieval walled cities are filled with festivals of the season. We watched Easter Pageants in Malta and Sicily and toured the palaces, archaeological sites, and bustling mountain-top bazaars of Corfu and Albania.

In Montenegro we spent the early morning on deck watching as our ship navigated the winding fjord of Boka Kotorska. Once we were alongside beneath the walls of...

The Fabled Adriatic
March 20, 2009
Blog Post

As lifelong adventurers we are constantly seeking our own secret paths. When we were children these paths might have begun with the simple shortcuts home from school, through a neighbor’s yard, or across a wild meadow. Later, these paths took the form of roads and hidden delights we discovered while extending the borders of our surroundings, venturing farther afield and around the globe.

Now our travels take us to foreign cities and villages where we wander labyrinthine...

Mediterranean Diet
December 31, 2010
Blog Post

More information on the island’s cuisine is preserved in The Life of Luxury written around 350 B.C. by another Sicilian, Archestratus of Syracuse, who has often been called the “Father of Gastronomy.” Written not in prose, but in poetry, this was less of a how-to cooking manual, and more of an epicurean travelogue in which Archestratus, an inveterate traveler, described his journeys as far as the Black Sea in order to satisfy his hunger for good food. His work described the what,...

Agrigento, Sicily
September 8, 2011
Blog Post

We are now cruising from our first five days in Sicily towards the Adriatic Sea and the wonders of Croatia, Montenegro, and Albania. Sicily was full of marvels. We began in Palermo and Monreale, where the 12th-century churches and chapels were adorned with magnificent mosaics from floor to ceiling. The Palatine Chapel in Palermo was especially memorable, like a jewel-box of medieval art. We enjoyed exploring the labyrinthine streets of the medieval hilltop town of Erice and the beautifully...

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